Saturday, September 5, 2015

Ashok, Dharamshala.


"My father run this shop since 1990. He passed away and since then I have been running this shop. My father passed me the secret ingredients of the parantha (Typical Indian food, bread with potato fillings). My family depends on this restaurant. Now i have taught my kids how to make it. They are 13 and one is 10.I have to kids who goes to school.
I have only three items on my menu. Parent, chai and omelette."

"Know how to struggle as well as know how to be happy.”

Ashok, Dharamshala.

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